Bunn Coffee Maker STX BREWER
Product Description
BUNN unique brewing system holds water at the correct
temperature, creates turbulence in the filter basket
to fully extract coffee flavor and brews in 3 to 4 minutes so your coffee is
never over-extracted and bitter
The Tank
The power of the BUNN brewing system starts with read
to-brew hot water in the stainless steel tank. Water is
keep
at the ideal brewing temperature of approximately 200ΊF
with an internal thermostat. This means that when you
are
ready for fresh, hot coffee, its on its way.
The Basket
This is where the brewing magic happens! The unique
sprayhead design showers water quickly and evenly on
all the coffee grounds to ensure that they
float and the
coffee flavor is extracted from all the coffee equally and
completely. This all happens in 3 to 4 minutes so your
coffee is never over-extracted and bitter.
The Carafe
Coffee lovers know that a thermal carafe treats the coffee
inside with tender loving care. The STX features a
stainless
steel vacuum insulated carafe that keeps coffee hot without
overheating.
The Facts
Gourmet sprayhead specially designed for
fresh-ground coffee
Sturdy die-cast base is as elegant as it is beautiful
Stainless steel wrapped funnel is heavy duty with a
soft ergonomic handle grip
Unbreakable double wall carafe
Brews 10 cup (50 oz) at a time
Graphite black housing with stainless steel and
silver accents
Convenient slide-and-brew lid
Bunn Commercial Products:
Bunn Commercial Accessories:
 Bunn Decanters, Pots, and Carafes |
 Bunn Coffee Filters |
 Bunn Airpots and Racks |
 Bunn Funnels |
 Bunn Coffee Pot Warmers |
 Genuine Bunn Parts |
 Bunn Water Filters |
Bunn Home Coffee Makers:
 Bunn Home Velocity Brew Coffee Makers |
 Bunn Home Phase Brew Coffee Makers |
 Bunn Home Single Serve Coffee Makers |
ArgonautUS is not connected to or affiliated with the Bunn-O-Matic Corp. in any way other than Bunn store sells Bunn-O-Matic coffee makers and other products.
As a leader in the science of coffee brewing and commercials coffee makers, Bunn offers a line of coffee makers with precision coffee brewing and serving systems featuring the advanced BrewWISE System.
Pre-infusion: Bunn coffee makers control
over the wetting process
Bunn coffee makers
spray head dispenses hot water and then turns off, allowing the wetting phase
to complete. Pre-infusion ensures that the coffee will be ready for the extraction
phase when the spray head turns back on.
Pulse-Brew: Bunn coffee makers control
over the extraction phase
Bunn coffee maker spray head dispenses hot water
then goes through a cycle of turning off and back on. BUNN coffee maker Pulse-Brew
enables you to adjust the flavor of your coffee by extending brew times.
Variable Bypass: Bunn coffee maker control
over brew strength
Bypassing some of the water around the ground
coffee in Bunn coffee maker allows you to create unique flavors.
Digital Temperature Adjustment: Bunn coffee
makers control over brew temperature
With Bunn coffee maker BrewWISE you have the option
to set Bunn coffee maker brewing temperature precisely where you want it. The
low temperature brew lock-out coffee maker feature ensures adequate water temperature
in Bunn coffee makers.
Extraction Systems: Bunn coffee makers
control over water distribution
From traditional Bunn commercial coffeemaker spray
head designs to the new Bunn 21-hole spray head, you can choose BUNN coffee
maker with spray pattern that yields the ideal coffee flavor for your taste
profile.
When you brew perfect coffee using Bunn commercial coffee maker, it should be enjoyed while flavor and aroma are at their peak. Bunn offers a range of holding and serving equipment designed to keep your coffee at its best.
Ideal coffee holding temperature: 175F to 185F
(80C to 85C)
Most all the volatile aromatics in coffee have boiling
points well below that of water and continue to evaporate from the surface until
pressure in the serving container reaches equilibrium. A closed container can slow
the process of evaporation.
Ideal coffee serving temperature: 155F to 175F
(70C to 80C)
Many of the volatile aromatics in coffee have boiling
points above 150F (65C). They simply are not perceived when coffee is served at
lower temperatures.
Ideal holding time:
20 minutes in an open top decanter
/ 60 minutes in a closed container.
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